Hello everyone. I would like to welcome you back to Texas Tech Lifestyles. This week’s episode is about the local bar scene here in Lubbock. I’m going to discuss the bars that fit into the college scene the best,. have an interview with a Tech student, and the drink specials a little later in this episode. So thank you guys for tuning in and lets get started. I’m here with Laura Gentolizo and she is a senior here at Texas Tech.
Insert a prerecorded interview with Laura Gentolizo.
Alright, now to the part you really care about—the drink specials. Were going to start with Thursday because as most of you will find out, Thursday is a good night for drink specials and college nights. I’m going to start by listing a few bars on Broadway, as well as, in the Depot District. This way there is an even spread for both areas. Lets start with some bars on Broadway.
Thursday night drink specials are as follows:
Cricket’s HH is from 4-7 pm- $3 wells, $1 off pitchers, $.50 off pints
Chimy’s HH is from 4-7 pm- $.1.50 domestic drafts, $2.50 double wells
Mesquite’s $1.75 drafts, $3 Jack and Crown
Daquiri Lounge College night- no cover with Tech id, $.10 wells and can beer until 11, $2 Daquiris
Blue Light $1.50 draft pitchers until 11 and $3 after 11, $5 jumbo daiquiris
The Library $1 domestic bottles, $1.50 import bottles, $1 wells
Let’s move on to Friday and Saturday nights. The drink specials are basically the same for both nights with just a few exceptions.
Friday and Saturday night drink specials are as follows:
Cricket’s $2.75 wells and house ‘ritas
Chimy’s HH is from 4-7 pm- $.1.50 domestic drafts, $2.50 double wells
Mesquite’s $1.75 drafts ALL DAY
Daquiri Lounge $.50 wells and drafts,$1 Jager until 11
Blue Light $5 pitchers of Beam and Coke, and $10 You-call-it pitchers
The Library $2 Beam, $2.50 Long Island Ice Teas, $2 You-call-its until 11
Saturday: $1 domestic drafts, $1 wells, $2.50 LITs
Well guys, I hope this helps you out and gets you planning where you would like to spend your weekend. I would like to thank www.visitlubbock.com for letting me use a few of their images, www.studybreaks.com where I got the drink specials, and Laura Gentolizo for her interview. Look for another episode in two weeks. Thanks and have a great day.
Monday, October 1, 2007
Subscribe to:
Post Comments (Atom)
EMAC 4300 Podcast (RSS)
EMAC 4300 Podcast (RSS)
8 comments:
Hey nice job! Maybe a little loud on the level of the intro music. Nice interview! Nice info with all the drink specials. Lots of content here. I got lost in all the info...maybe break it down into just a few categories, like cheapest or best or something. Just a thought. Overall, nice episode!
Wow! You had a lot of really good information. This was a great episode, and the interview sounded great. The only thing I would suggest is to lower the volume a little. Other than that, great work.
Catchy intro music. Interview sounded great although audio seemed to go up and down throughout the episode. A ton of info provided and I am looking forward to the topic of your next episode. Good job!
You have got more than enough information in this one, which is a good thing I would think. Volume was high at the beginning but that is easily fixed.
I like the intro music. The topic was interesting because it lets many college students know where to hang out with friends on the weekends. I like the interview because it was very informative. Nice job overall with the production of your second podcast.
This was a very helpful podcast with a lot of interesting information. As stated about five times already, my suggestion for improvement is just to lower and equalize the volume levels throughout the episode. Other than that, you've done a great job.
-Ron
i agree, the volume was a little loud in some parts. you did a good job of summarizing and choosing which information to talk about with such a large topic for this episode. great job.
I liked the information. It was detailed, but just with drinks, somepeople might not be that interested in them. The volume needs to come down in parts, but it was still entertaining.
Post a Comment